| Sugar, confectionery glaze 18.0% (sugar, vegetable fat (hydrogenated palm kernel oil), alkalized cocoa powder, emulsifier soy lecithin, flavoring "Vanillin", table salt), molasses, starch, drinking water, thickener thickener, regulator , flavoring "Orange". Vulnerable groups of consumers: diabetics, population categories are allergic to soy lecithin. |
