| White sugar, vegetable fat (hydrogenated palm olein), confectionery glaze 18% (sugar, vegetable fat (hydrogenated palm olein), alkalized cocoa powder, soy lecithin emulsifier, Vanillin flavoring, table salt), flour 8%, mass for molding (extruded sunflower kernel), dry whey, alkalized cocoa powder, table salt, flavorings "Vanilla", "Milk-nut". Not recommended for people with diabetes who are allergic to soy lecithin, milk protein, peanuts. |
